Guccià Classic Extra Virgin Olive Oil DELICATO

Guccià Classic delicato - made in Sicily - Vittoria - Ragusa

Extra virgin olive oil monocultivar Biancolilla.

Extra virgin olive oil obtained directly from olives and through mechanical methods.

The time that passes from the olive harvest to the pressing is 12 hours, in this way the aromas and organoleptic characteristics of the fruit remain unchanged.